Green peas that have a sweet, crispy, delicious taste until the English name is Sugar Pea. Green peas are legumes that people like to use for cooking with the taste of pea pods that are crispy, delicious and also have many nutritional benefits Therefore making it possible to make a side dish, soup or salad for good health. Green peas are divided into seed peas,pea pod,pea shoots., As for Pea pod use pods and immature seeds for cooking. As for the young peas, known as “Tomaew”, they use the shoots and sprouts to cook. In addition to cooking, it can also be processed by using small seed species rough seed surface dark green pods or seeds to make frozen peas. The large seed species smoothseed surface, light green pods or seeds will be canned.